Simple Roasted Eggplant Recipe w/ Seasoned Potatoes • 1/4 cup canola or olive oil • 2 medium eggplants (about 1 pound) • About 1 pound potatoes (any type will do), unpeeled • Sea salt and freshly ground black pepper • 2 garlic cloves, sliced • Lemon juice To finish (optional): • Finely grated lemon zest, hot smoked paprika, or chopped herbs **left overs for breakfast frittata
Zucchini and Eggplant Bake -- just made this today, sooo good!!
eggplant casserole Slice one whole eggplant into 1/2 inch thick pieces (hot dog style) Preheat the oven to 350 and place some oil in a baking dish. Place enough eggplant to cover the bottom of the dish. Then place mushrooms (I use baby bella) on the eggplant, shredded mozzarella cheese, spinach and some tomato sauce on top. Place another row of eggplant on top of this stack and repeat the process until all the eggplant is used or your pan is full! Bake for about 30-35 min
These bite-sized Eggplant Pizza Rounds are an addicting, healthy way to satisfy your craving for pizza without the carbs. #recipe