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Apple, Sausage and Sage Sourdough Stuffing

This rich, full-flavored stuffing is a show stealer, whether stuffed in a turkey or baked on its own. For a vegetarian version, use vegetable broth instead of chicken broth and substitute vegetarian sausage or a few cups cooked shiitake mushrooms for the meat sausage.

Maple-Cranberry Sweet Potatoes

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