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Cream of chemical...no thanks. 2T butter + 2T flour (sauteed) + 1 c. milk. Add whatever (bouillon, dried mushrooms, etc.)...now I know how to substitute it!

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milehimama.com

from One Good Thing by Jillee

Top Ten "Good Things" From YOU

If this is true, i will be very happy!!! Spray the top of guacamole with cooking spray and place in fridge. Next day it will still be green. good to know!

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onegoodthingbyjillee.com

180 calories per serving - never baking with eggs and oil again! 1 cup chobani vanilla yogurt + 1 Betty Crocker cake mix + 1c water = super healthy!

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pin4fun3136.blogspot.com

Never buying a box again. So simple, so easy!!! Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes.

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fakeitfrugal.blogspot.com

This may sound a little adventurous, but you won't taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You'll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind.

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fitbie.msn.com

from Tastes Better From Scratch

Condensed "Cream of Anything" Soup

Easy homemade replacement for any Condensed Cream of Soup recipes including Cream of Chicken, Cream of Mushroom, Cream of Celery. Makes the equivalent of one (10.75 oz) can.

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tastesbetterfromscratch.com

from Cooking Light

The Most Common Cooking Mistakes

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cookinglight.com

from Your

Melt-In-Your-Mouth Chicken Breasts

Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

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food.com