I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception of “grillgrrrl” I’ve come to learn more and more about all types of BBQ and low and slow. To a Texan, Brisket is BBQ. And you don’t mess with Texa
Smoked Prime Rib is the perfect way to transform a holiday meal into a grand feast. This recipe shows you the easy way to do prime rib--almost impossible to mess up. So fire up your pellet grill and give this a try at your next big family gathering.
Spicy Pepper Smoked Summer Sausage Recipe Prep Time: 48 hours Cook Time: hours Author: Kwin Wilkinson Ingredients: 2 lbs ground beef (For best results use - we have also used but it ends up a tad bit drier) 3 Teaspoons curing salt
Ketchup + 17 Clean Ingredients = Every Condiment You’ll Ever Need