Homemade Flour Tortillas by Hip2Save.com  Making your own flour tortillas at home is surprisingly easy and requires simple and inexpensive ingredients that you probably already have in your pantry! Plus, the homemade version is a million times better than what you’ll find at the store!

Homemade Flour Tortillas

Homemade Flour Tortillas by Hip2Save.com Making your own flour tortillas at home is surprisingly easy and requires simple and inexpensive ingredients that you probably already have in your pantry! Plus, the homemade version is a million times better than what you’ll find at the store!

The dough for Easy Homemade Flour Tortillas came together, quickly, in my Bosch Universal Plus mixer. I divided the dough into fourths, then each fourth into thirds, to make 12 pieces. I flattened each dough ball, covered them and let them rest for about 15 minutes. Then all I had to do was roll each one into the size I wanted and cook it in my cast iron skillet. DELISH! Stop by Busy-at-Home to get the recipe!

Easy Homemade Flour Tortillas

The dough for Easy Homemade Flour Tortillas came together, quickly, in my Bosch Universal Plus mixer. I divided the dough into fourths, then each fourth into thirds, to make 12 pieces. I flattened each dough ball, covered them and let them rest for about 15 minutes. Then all I had to do was roll each one into the size I wanted and cook it in my cast iron skillet. DELISH! Stop by Busy-at-Home to get the recipe!

EASY HOMEMADE FLOUR TORTILLAS   3 cups flour  1 tsp. salt  1/3 cup vegetable oil  1 cup warm water    Combine all the flour, salt, vegetable oil, and water until it forms a dough.    Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.    Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

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