New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper! Great gf gumbo when gf flour is used
Deep South Dish: Easy Dark Oven Roux A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making.
I Heart Gumbo! -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point. Don’t let the ingredients list scare, making gumbo is simple and straight …
“Gumbo-laya” Stew with Spicy Sausage, Chicken, Shrimp and Okra over Fragrant Garlic Rice
New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.
♥♥ Shrimp Etouffee Recipe , great recipe, I made the seafood stock out of the shells and added in some andouille sausage to make it a little heartier. Fresh herbs and lemon added at the end made it delicious