Cheesecake Beautiful, Coconut Cheesecake, Cheesecake Recipe, Cheesecake Pretty, Cheese Cakes
Coconut Cheesecake #coconut #cheesecake #CoconutCheesecake #fruit #fruity #fruitydessert #dessert
Coconut Cheesecake ... recipe not in English, Google Chrome translates it well.
Coconut cheesecake (recipe in Hebrew, needs translator)
Coconut Cheesecake, beautiful frosting work.
Coconut Cheesecake #Coconut #Cheesecake
Coconut Cheesecake-Heaven on Earth!
♥ cheese cake simple decoration
Coconut Cheesecake - pretty
Crispy smashed potatoes are the best of both worlds, delivering mashed potato creaminess with the crackling crisp crust of roasted potatoes.
Olive Oil, Recipes Side, Potatoes Recipe, Food Side, Sidedish
One of our ultimate favorite side dishes-Roasted Smashed Potatoes - America's Test Kitchen. Add mined garlic, thyme, rosemary, olive oil
Crispy Smashed Potato 2 pounds small red potatoes (1 1/2 – 2″ diameter) 6 tablespoons extra virgin olive oil (more if needed) 1 teaspoon thyme leaves fresh ground salt and pepper to taste
This one was fun to do with Gunnar and Cooper. You can get creative with the toppings on these too. Roasted Smashed Potatoes Recipe - America's Test Kitchen
Could these look more "WANT RIGHT NOW"?! Smash potatoes recipe from America's Test Kitchen - the secret is to "steam" them in the oven, not boiled on the stovetop, to retain more flavor.
Roasted Smashed Potatoes Recipe - cook until done, smash and oil, bake in oven until crispy
Crispy Smashed Potatoes Ingredients: 2 pounds small red potatoes (1 1/2 – 2″ diameter) 6 tablespoons extra virgin olive oil (more if needed) 1 teaspoon thyme leaves fresh ground salt and pepper to taste Directions: Preheat oven to 500 degrees. Place one oven rack at the lowest position and one at the top position. Scrub the red potatoes and lay on a baking sheet. Add 3/4 cup of water the to the potatoes and cover with foil. Bake in hot oven for 30 minutes.
Roasted Smashed Potatoes by America's Test Kitchen. For our roasted smashed potatoes recipe, we chose Red Bliss potatoes for their moist texture and thin skin. Parcooking the potatoes on a baking sheet covered in foil on the oven’s bottom rack, with a splash of water in the pan, gave us creamy flesh that tasted sweet, deep, and earthy. Letting the hot potatoes rest after they parcooked meant they wouldn’t crumble apart when smashed, and drizzling the potatoes with olive oil before and after sma…
Roasted Smashed Potatoes Recipe - America's Test Kitchen from America´s Test Kitchen
Roasted Smashed Potatoes #sidedish #potato