"I had this Baked Pineapple at a restaurant a few years ago, and it made me moan, it was so good.  It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate."~Pinner. SO impressive for a dinner party & simple to do. Assemble ahead of time then bake while everyone is eating the main course.

Gratineed Pineapple

"I had this Baked Pineapple at a restaurant a few years ago, and it made me moan, it was so good. It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate."~Pinner. SO impressive for a dinner party & simple to do. Assemble ahead of time then bake while everyone is eating the main course.

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Use mini croissants for the shower - Chicken Salad Croissant Sandwiches. These are a delicious and easy summer sandwich!

Lemon Chicken Fettuccine

Lemon Chicken Fettuccine

One-pan Lemon Chicken Fettuccine is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and olive oil. Make with GF pasta.

mushroom, asparagus & prosciutto pizza with balsamic glaze

Springtime Mushroom, Asparagus + Prosciutto Pizza with Balsamic Glaze

Classic Margherita Pizza

I just loove pizza, ask anyone! Sometimes you just can't beat a classic like fresh and simple Margherita Pizza. This homemade pizza crust with fresh toppings hits the spot!

Penne with Creamy Pumpkin Sauce  INGREDIENTS 12 ounces penne rigate (ridged), or other short pasta Coarse salt 2 tablespoons olive oil 1 tablespoon fresh rosemary 1 can (15 ounces) pure pumpkin puree 1 garlic clove, minced 1/2 cup half-and-half 1/3 cup grated Parmesan 1 tablespoon white-wine vinegar 1/4 teaspoon red-pepper flakes, plus more for garnish (optional)

Penne with Creamy Pumpkin Sauce

Penne with Creamy Pumpkin Sauce INGREDIENTS 12 ounces penne rigate (ridged), or other short pasta Coarse salt 2 tablespoons olive oil 1 tablespoon fresh rosemary 1 can (15 ounces) pure pumpkin puree 1 garlic clove, minced 1/2 cup half-and-half 1/3 cup grated Parmesan 1 tablespoon white-wine vinegar 1/4 teaspoon red-pepper flakes, plus more for garnish (optional)

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