Jessica Kao
More ideas from Jessica
The best artichoke dip I have ever made! 2 cups shredded gf mozzarella cheese, divided 1/2 cup gf sour cream 1/4 cup parmesan cheese, grated & divided 1/4 teaspoon freshly ground black pepper 3 roasted garlic cloves One 14 ounce can gf artichoke hearts (in water), drained & chopped 16 ounces gf cream cheese 5 ounces frozen spinach, thawed, drained & chopped gf tortilla chips

SPINACH ARTICHOKE DIP: 2 cups parmesan cheese 1 ounce) box frozen chopped spinach, thawed 1 ounce) can artichoke hearts, drained and chopped cup sour cream 1 cup cream cheese cup mayonnaise 2 teaspoons garlic, minced

Death by Oreo cupcake (or any other cupcake) is a sad, but tasty way to go.

Death by Oreo cupcake (or any other cupcake) is a sad, but tasty way to go.(Dessert Recipes To Try)

Matcha cookies have the delicate flavor and color of green tea. These soft, pillowy and chewy green tea cookies are perfect with tea.

Learn to make the classic French dessert, a super creamy creme brulee with a perfectly caramelized sugar topping. Our vanilla bean recipe is simple, but there are plenty of ways to mix up the flavors. From dark chocolate to coffee and earl grey tea, the options are nearly limitless. Get the recipe now on Foodal and give it a try at home!

Learn to make the classic French dessert, a super creamy creme brulee with a perfectly caramelized sugar topping. Our vanilla bean recipe is simple, but there are plenty of ways to mix up the flavors. From dark chocolate to coffee and earl grey tea, the o

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the%2...

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to ac (Favorite Desserts Sugar)

Tri-Berry Muffins from Barefoot Contessa. Line muffin tins with paper liners. Sift the flour, baking powder, baking soda

These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a chocolate cake. Today, we are talking about these moist vanilla cupcakes and I’m …

These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a chocolate cake.