SPINACH ARTICHOKE DIP: 2 cups parmesan cheese 1 ounce) box frozen chopped spinach, thawed 1 ounce) can artichoke hearts, drained and chopped cup sour cream 1 cup cream cheese cup mayonnaise 2 teaspoons garlic, minced
Two recipes to choose from: a real, authentic recipe from a famous Thai restaurant, Spice I Am. Or an everyday home style version which you can make using ingredients from the supermarket!
Shrimp Pad Thai by Cooking Light. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Spinach Feta Spanakopita Triangles look great, taste fantastic and are totally vegetarian. Here are the step by step instructions.