Typical scene: your kids have just finished up a busy day at school, and now they're ravenous. The trick is to give them something satisfying without them getting full before dinner. According to Sam Kass, executive director of Let's Move!, First Lady
An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on the lighter side.