recipes to try: breads
Carby, starchy delicousness
recipes to try: breads
- 288 Pins
Homemade Hawaiian Bread Rolls - Handle the Heat
Caramelized Shallot and Smoked Gruyere Gougeres | girlversusdough.com Stephanie | Girl Versus Dough
Caramelized Shallot and Smoked Gruyere Gougeres | Girl Versus Dough
parmesan herb popovers
Muffins, Fun Recipe, Popovers Recipe, Scrambled Eggs, Breakfast, Herbs Popovers, Baking, Parmesan Herbs, Parmesan Popovers
parmesan popovers // 1 c whole milk 2 eggs 2 T unsalted butter, melted 1 c flour 1/4 t salt 1/2 c grated parmesan cheese 2 t finely chopped herbs: rosemary, thyme or sage (dried will work) Spray oil or butter muffin molds & heat in the oven for 5 min. Fill & bake @450 for 15 min. then lower to 400F bake 5-10 more min till brown top.
Parmesan popovers for breakfast?
with scrambled eggs
Parmesan Herb Popovers- The Art and Soul of Baking The perfect addition for our soup and salad entertaining events. My mum would always let the batter sit for a while, allows to flour to hydrate, sometimes a good idea to put a small nick in the side of the baked popover after it's cooked, allows steam to escape so they don't get soggy. Finally, when baking, if you have enough muffin pans, space them well apart to get a really good rise.
Parmesan Herb Popovers Recipe (Adjust ingredients to make them healthy) This recipe calls for the use of a standard 12-cup muffin pan. Of course, using a popover pan is perfect. We used these little tins and they worked well too! Ingredients: 1 cup (8 oz) whole milk 2 large eggs 2 tablespoons (1 ounce) unsalted butter, melted 1 cup (5 ounces) unbleached, all purpose flour 1/4 teaspoon salt 1/2 cup freshly grated parmes
Parmesan Herb Popovers- The Art and Soul of Baking - White on Rice Couple
Nutella Banana Oat Muffins from chef-in-training.com
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Nutella Banana Muffins
Banana Nutella muffins
Banana Nutella oat muffins!
Nutella Banana Oat Muffins from chef-in-training.com. Ingredients: flour, oats, white & brown sugar, baking powder and soda, salt, egg, milk, oil, vanilla, banana, Nutella
Banana Oat Nutella Muffins
Nutella Banana Oat Muffins | Chef in Training
Vanilla Blueberry Muffins
Willcookforsmiles Com Muffins, Blueberries Vanilla, Blueberries Muffins Vanilla, Vanilla Blueberry Muffins, Blueberries Muffins Recipe, Blueberry Muffin Recipe, Muffins Blueberries, Vanilla Muffins, Vanilla Blueberries
Blueberry vanilla muffins
Vanilla Blueberry Muffins. Vanilla Blueberry Muffins. Made 8/2/14. Yummy but the blueberries I used were a bit too tart.
Vanilla Blueberry Muffins Recipe | from willcookforsmiles.com #muffins #blueberry #vanilla
Vanilla Blueberry Muffins - Will Cook For Smiles
Cheesy Appetizer Crackers Recipe
Cheese Recipe, Cheesy Crackers, Easy Recipe, Chefs In Training Com, Appetizers Crackers, Cheese Cracker Recipe, 4 Ingredients, Cheese Crackers Recipe, Cheesy Appetizers
Cheesy Appetizer Crackers really easy recipe with 4 ingrédients
Cheesy Appetizer Crackers THIS RECIPE ONLY HAS 4 INGREDIENTS, TAKES 10-12 MINUTES TO BAKE AND MAKES 20 CRACKERS. HOMEMADE SOFT AND FLUFFY CHEESY CRACKERS... ENJOY
Cheesy Appetizer Crackers from chef-in-training.com ...These crackers are soft, fluffy, cheesy and ONLY FOUR ingredients! A definite must try recipe! #cheese #recipe #crackers #appetizer
Recipe - awesomely interesting facts, images & videos
Sweet Potato Focaccia with fresh rosemary and sea salt.
Sweet Potato Focaccia - Recipes, Food and Cooking
1 HOUR BREAD! Easy No-Knead Skillet Bread - Baker Bettie
Easy skillet bread...looks delicious!
No Knead Skillet Bread
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Easy No-Knead Skillet Bread - Baker Bettie
Avocado Cornbread, a recipe on Food52
Cast Iron Skillets, Green Salad, Avocado Cornbread, Food Porn, Summer Recipe, Eating, Breads, Healthy Food, Cornbread Recipe
Cast Iron skillet avocado cornbread
Avocado Cornbread | 17 Warm And Cozy Breads To Bake When It's Cold Outside
12 New Ways to Eat Corn This Summer
Avocado Cornbread: a great summer recipe on Food52
Avocado Cornbread recipe on Food52.com
Honey Butter, Cornbread
Warm Cornbread with Honey Butter
apple honey flower rolls
Buns, Seasons, Butter, Fall, Apples, Rolls, Pretty, Flower, Honey
Apple and Honey Flower Rolls-These easy flower shaped buns are not only pretty, but they taste amazing, too. With fresh butter to melt on top they're a smash hit for the fall season.
apple & honey flower rolls
Apple and Honey Flower Rolls
Spinach and Artichoke Stuffed Beer Soft Pretzels
Football Food, Stuffed Artichoke, Stuffed Soft, Spinach Artichokes, Stuffed Pretzels, Artichokes Stuffed, Beer Pretzel, Bacon Stuffed, Soft Pretzels
Spinach Artichoke Stuffed Soft Pretzels.
Spinach, Artichoke + Bacon Stuffed Soft Pretzels August 29, 2013 · by Tieghan · 92 Comments Actually, they are soft beer pretzels, but that just sounded a little funny. Oh my gosh. You guys. Yes, I went there. I stuffed spinach and artichoke dip into a soft pretzel. And not just any old pretzel. Nope, I made beer soft pretzels. It just seemed right and so logical. I mean, we are exactly one week out from the start of football. And we all know the sole reason why I am excited about this. Yeah, it’s got nothing to do with touch downs and everything to do with the food. Football food rules. There’s the dips, the chips, the burgers, the sliders, the snack mixes, the CHILI (can’t wait!), the corn bread, the beer bread and… I could go on, but I have a feeling I am killing my eldest brother who may or may not be reading this. He’s either starving right now and dying for some good home cooked food or lying in his bed with stomach pains and wishing he would not have defrosted the (over a year and half old) gumbo that he stole from my grandmas freezer before she almost threw it out last night. I have not heard from him all day so I’d say that’s a good sign. Then again, maybe it’s not! Anyway, I am obviously excited, and to be honest, ready for a new season. Don’t get me wrong. I LOVE summer and all the produce that comes with it. In fact, I would be the happiest girl if the summer produce never left. The fresh tomatoes, the blueberries, the strawberries, the stone fruits and the corn. But I have exhausted all the recipes my brain can think up of summer food. With the end of summer comes the crisp apples, the pumpkins and the warm and cheesy comfort foods. Heck yes! Don’t worry though, I will not be posting pumpkin anytime super soon. And by that, I mean over the next week or so. After that all bets are off. It will be September and I have a feeling my un patient self will get the better of me and start digging into the first pumpkin I see. alright, so here is the deal the deal with these pretzels. If you can make pizza dough, you can make these. They are easy and I promise rolling the dough out is even easier than rolling out pizza dough. You can thank the butter for that, it keeps the dough from sticking and makes for one awesome pretzel. Well, that and the beer that I added for just the slightest flavor that totally boosted these guys over the top amazing. The hardest part is waiting for the dough to rise, which only takes an hour. While the dough rises you can make the dip, which is the same dip that I used for these Spinach and Artichoke Melts that are maybe my favorite sandwich ever. Seriously, check them out. And well, the bacon is pretty awesome in my opinion, is totally optional. Especially if you want to make this a vegetarian friendly meal. Err, I guess this is more of an appetizer, but we totally ate these for dinner. With like nothing else. It was awesome. When the dough is ready you just divide it into eight equal balls and roll them out into rectangles. Fill the middle with some dip and roll um up!! Then gently roll the dough between your hands until you get a nice even rope and shape it into a pretzel! Don’t worry if there are a few holes or if your pretzels don’t look like pretzels. I promise, they are going to taste good and they’ll look good in their own way because they are pretty no matter what. They are also going to be giant so handle them carefully when dropping them into the water and taking them out. You do not want to tear the pretzel before it’s baked. But there will most likely be holes and they are going to ooze. It’s not a bad thing, it’s a good thing. Sometimes the imperfections just work! If you wanted to make things easier you can of course just make pretzels stuffed balls, but honestly making the pretzels shape was easier than I thought, but it’s totally up to you! Oh, and if you are making these for a party and want to bake them ahead of time you totally can. Just re-heat the pretzels at 350 for 15 minutes or so! Pull them out and let people ooh and awe over them! They are kind of that amazing. LIke the roll your eyes back, oh my gosh this is so good, amazing. Trust me, I have seen this first hand. It happens.
Spinach, Artichoke and Bacon Stuffed Soft Pretzels ....... mmm, I'd like to try making some stuffed pretzels
Spinach and Artichoke Stuffed Beer Soft Pretzels | What2Cook
Salted Chocolate Swirl Brioche #recipe
Salted Chocolate Swirl Brioche Loaf #Chocolate #Brioche #Loaf
Salted Chocolate Swirl Brioche Bread #recipe
Salted Chocolate Swirl Brioche Loaf - Foodness Gracious
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Salted Chocolate Swirl Brioche - Foodness Gracious
Caramelized Apple + Cheddar Cheese Soft Pretzels with Apple Cider Dipping Sauce Recipe by Half Baked Harvest on bakedbyrachel.com
Apples Cider, Cider Dips, Dips Sauces, Apple Cider, Cheddar Cheese, Dipping Sauces, Soft Pretzels, Cheese Soft, Caramel Apples
Caramelized Apple + Cheddar Cheese Soft Pretzels with Apple Cider Dipping Sauce!! Perfect for after School Snacking!
A Year of Yeast: Pizza Bread
Tops 10, Food, Homemade Pizza Recipe, Green Peppers, Pizza Breads, Yummy, Appetizers, Green Onions, Inspired By Charm
Pizza Bread | Inspired by Charm #ayearofyeast perfect kid food
Pizza Bread TOP 10 Homemade PIZZA Recipes
Pizza Bread ~ Pizza all baked up in a loaf of bread ~ perhaps a good snack or appetizer!
PIZZA BREAD Here’s what you’ll need: 2 teaspoons yeast 1 ½ cups warm water 3 1/3 cups all-purpose flour 2 teaspoons kosher salt 1 ½ tablespoons sugar 2 ½ cups favorite toppings, diced (I used pepperoni, sun-dried tomatoes, green onions, black olives, red pepper, green pepper, and roasted garlic.) ½ cup Parmesan 2 cups shredded mozzarella 1 tablespoon olive oil 1 jar of marinara sauce for dipping
A Year of Yeast: Pizza Bread - Inspired by Charm
Muffadoodles (Snickerdoodle Muffins) Recipe
Muffadoodles (Snickerdoodle Muffins) Recipe
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Muffadoodles (Snickerdoodle Muffins)
Texas Roadhouse Rolls via Stephie Cooks
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Texas Roadhouse Rolls (Stephie Cooks)
Bakery Style Blueberry Scones with that crunchy sugar on the outside! pinchofyum.com
Crunchy Sugar, Breads Recipe, Blueberries Scones, Breakfast, Food, Scones Recipe, Bakeries Style, Baking, Style Blueberries
Bakery Style Blueberry Scones with that crunchy sugar on the outside! | pinchofyum.com [I made with gf flour mix, and used baking soda and yogurt instead of baking powder. YUM!]
Bakery Style Blueberry Scones Recipe - RecipeChart.com
Bakery Style Blueberry Scones for Brunch or Breakfast Entertaining
Bakery Style Blueberry Scones - Pinch of Yum
Ina Garten's Buttermilk Cheddar Biscuits
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Cheddar Buttermilk Biscuit Recipe
Ina Garten's Buttermilk Cheddar Biscuits *Easy to make, flaky and moist.
Barefoot contessa Buttermilk cheddar biscuits
Spiral Apple Bread with Caramel Apple Glaze