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Prunus persica PEACH 'Springtime' Janie Pirie SBA GM coloured pencils ukcps.blogspot.com

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from About.com Food

Peach History

Although its botanical name, Prunus persica, suggests the peach is native to Persia, it actually originated in China where it has been cultivated since the early days of Chinese culture. Peaches were mentioned in Chinese writings as far back as the tenth century B.C and were a favoured fruit of emperors.

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Peach History

homecooking.about.com

from Better Homes and Gardens

Sparkling Peach Punch

Sparkling Peach Punch Ingredients 3 cups water 1 cups sugar 1 3 ounce package peach-flavored gelatin 1 29 ounce can peach slices in light syrup 4 ounce can peach nectar cup lemon juice 8 10 ounce bottle ginger ale or club soda

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bhg.com

Composition Figures in grams (g) or miligrams (mg) per 100g of food. Fruit (Dry weight) 350 Calories per 100g Water : 0% Protein: 5.5g; Fat: 1.4g; Carbohydrate: 90g; Fibre: 10g; Ash: 4g; Minerals - Calcium: 60mg; Phosphorus: 135mg; Iron: 6.5mg; Magnesium: 0mg; Sodium: 30mg; Potassium: 1800mg; Zinc: 0mg; Vitamins - A: 3000mg; Thiamine (B1): 0.15mg; Riboflavin (B2): 0.25mg; Niacin: 4.7mg; B6: 0mg; C: 70mg;

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Prunus persica Peach PFAF Plant Database

pfaf.org

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