Creamy Vegan Lemon Asparagus (or kales/any greens) Pasta! Bow tie pasta in a thick and creamy sauce with lemon-roasted asparagus! BUTTER-FREE and Dairy-Free! Ready in just 30 minutes! delicious , easy and quick!
THE BEST DAMN VEGAN cups unbleached all-purpose flour 1 Tbsp baking powder tsp baking soda tsp sea salt 4 Tbsp non-dairy, unsalted butter (I use Earth Balance) 1 cup unsweetened PLAIN almond milk + 1 Tbsp fresh lemon juice