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Favorite Recipes


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Favorite Recipes

Favorite Recipes

  • 50 Pins

travel packing list

Boulder Fire Pit

Paula+Deen+Corries+Kitchen+Spa:+Citrus+Salt+Body+Scrub

Red Wine Sangria from FoodNetwork.com

Looks yummy!

Kalbi Beef

Browned Butter Lemon Spaghetti

Baked Gingerbread Mini Donuts

Parmesan Pesto Veggie Sandwich

Ina's Bloody Mary from FoodNetwork.com

skinnytaste's shrimp and linguini fra diavlo

Tomatoes Roasted with Pesto from FoodNetwork.com

frozen watermelon slush

Under The Table and Dreaming: Malibu "Mommy" Cupcakes featuring Duncan Hines {rum infused cupcake recipe} #CleverDessert #spon

blueberry-buckle-crumble-cake

Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese

Buttermilk Blueberry Breakfast Cake

Buttermilk blueberry breakfast cake

Different and cool for brunch

Baked mashed potatoes

Twice baked potatoes with rosemary and feta.

Blackberry Cobbler Waffles

Baked mashed potatoes

artichoke and asiago poppers

lasagna cups (good for parties) I don’t know about your family, but in my family when we eat lasagna, we all fight over the corners of the pan because of the crispy and chewy texture. With these cupcakes, every single one has all the yummy qualities of those corner pieces. Just cut some wonton wrappers into circles using a glass as an outline. Ingredients 1 cup marinara sauce 3/4 pound ground beef 12 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Directions 1Preheat oven to 375 degrees. Spray muffin tin with cooking spray. 2Brown beef and season with salt and pepper. Drain.3Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.4Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference. 5Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.6Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.7Garnish with basil and serve