Holy Yum Chicken (Pinner said: I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels.
So. I could eat this five days a week! honey balsamic chicken tenders: 2 medium lbs) chicken breasts ¼ cup balsamic vinegar 1 clove garlic 2 Tbsp olive oil (divided) to taste salt & pepper 1 Tbsp butter 2 Tbsp balsamic vinegar 3 Tbsp honey
Apple cinnamon pork loin-cut slits in tenderloin, put apple slices into slits, drizzle with honey and top with cinnamon, add onion slices on top. i added extra apple slices around the pork and a little apple juice. hours on low setting in the crockpot.
Glazed Pork Chops: Brown Sugar, Cayenne Powder, Garlic Powder, Paprika, Ingredients: 4 thick cut pork chops (bone-in or boneless) ¼ cup brown sugar ½ tsp cayenne powder ½ tsp garlic powder ½ tsp paprika ½ tsp salt ½ tsp black pepper
Bangin' Grilled Shrimp tbsp light mayonnaise 2 tbsp scallions, chopped fine 1 tbsp Thai Sweet Chili Sauce tsp Sriracha (or to taste) For the Shrimp: 40 large oz) raw shrimp, shelled and deveined (weight after peeled) fresh cracked pepper oil spray