Emilia Borelli
More ideas from Emilia
You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

The swirly meringue topping on this pie is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it.

The swirly meringue topping on this pie is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it.