In the Kitchen


In the Kitchen

  • 97 Pins

MIND BLOWN! Grill fish on pineapple skin plank! Such a great idea! #cleaneating

Grill fish on pineapple bark

makethebestofeverything.com

Ginger Garlic Baked Chicken | Easy Delicious Recipes: Rasa Malaysia

rasamalaysia.com

How to Roast Canned Tomatoes | Epicurious.com

epicurious.com

Braised Short Ribs Recipe on Food & Wine - Tom Colicchio

Braised Short Ribs Recipe

foodandwine.com

Crockpot Success: Protein-Rich Mexican Chicken

Crockpot Success: Protein-Rich Mexican Chicken

fitsugar.com

Healthy Butternut Squash Soup Recipe #soup

Healthy Butternut Squash Soup Recipe - A Spicy Perspective

aspicyperspective.com

Inexpensive mussels are a boon for busy cooks, as they cook up in a matter of minutes. This recipe takes advantage of prepared red curry paste. Available at almost any grocery store, commercial cur...

Coconut-Curry Mussels

blog.williams-sonoma.com
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carlsbadcravings.com

Bacon, Egg and Cheese Brunch Ring

pillsbury.com

Vegetarian Split Pea Soup

101cookbooks.com

Spinach and Ricotta Gnudi

yumsugar.com

Pizza with blue cheese, apples, bacon and caramelized onions

Pizza Is Always Good, but These Ingredients Make It Even Better

popsugar.com

Hernekeitto (pea soup). | 42 Traditional Finnish Foods That You Desperately Need In Your Life

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buzzfeed.com

Simple Sheepshead recipe

A simple killer sheepshead recipe! : Recipes

jaxkayakfishing.com

Carla Hall’s Hot and Sweet Eggplant stir fry

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greatideas.people.com

There are loads of biscuit recipes here, but also PINOT NOIR BUTTER NOM NOM NOM LET'S GET DRUNK ON FAT

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cookingandbeer.com

St Patricks Day Frittata with bell peppers made to look like shamrocks

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skinnytaste.com

Bacon Wrapped Avocado Fries - brilliant!

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ohsweetbasil.com
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thrive-style.com

Get the Dish: Benihana's Chicken Fried Rice

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yumsugar.com

Bonefish Grill - Saucy Shrimp & Scallops recipe

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bonefishgrill.com

Herb Green Grits - reviews say cut down on the cilantro or use other herb

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epicurious.com

SLOW COOKER GRITS: The slow-cooker’s steady moist heat releases the starch in stone-ground grits with minimal stirring, creating a naturally rich, creamy texture with little or no added dairy products. Stir 1 C grits & 3 C of water in a slow-cooker. Let stand 1-2 minutes, allowing grits to settle to bottom; tilt slow-cooker and skim off solids. Cover & cook on HIGH 2 1⁄2 to 3 hrs or until grits are creamy and tender, stir every 45 min. Stir in any cheese, butter, etc.

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thedailysouth.southernliving.com

Brown Ale, Cheddar, and Bacon Mac

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fromaway.com

SANTIAGO's BODEGA Dates with Goat Cheese Wrapped in Prosciutto

Dates with Goat Cheese Wrapped in Prosciutto

sweetpeaskitchen.com