Quinoa Vegetable Salad with Lemon-Basil Dressing ~ 1c uncooked quinoa; 15 oz can garbanzo beans, rinsed and drained; 3 Roma tomatoes; 1 orange bell pepper; 1½c corn; 4 green onions ~ Dressing: 2 TBsp olive oil; 2 TBsp fresh lemon juice; 1½ tsp basil ~ Rinse quinoa, and cook according to pkg directions; let cool Whisk together olive oil, lemon juice, and basil. Add all ingredients. ~
Nuts About Berries salad from Zupas - so great. Dressing recipe: Poppy Seed dressing Ingredients 1/3 cup white sugar 1/2 cup white vinegar 1 teaspoon salt 1 teaspoon ground dry mustard 1 teaspoon grated onion 1 cup vegetable oil 1 tablespoon poppy seeds Directions In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.