emily park
More ideas from emily
Spinach Balls: Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper

) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten c. melted butter c.

You can find them down dubious alleyways, concealed by buildings that do not draw a second glance.

Perth, Western Australia, National & World News

All-time Favorite Rolls Recipe - so soft and so delicious! { lilluna.com }

All-time Favorite Rolls Recipe - these were delicious! I made them for Thanksgiving, and even with doubling the recipe, they all disappeared by the next day! Soft, buttery, and so good!