Butternut Squash and Black Bean Enchiladas | Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!
Spicy Avocado Chicken Enchiladas - Yum-oh! Just the right amount of kick, and even the kids mmm'ed and ooh'ed over it. For GF, you can just pour all the goop over brown rice and top with cheese for a casserole-type dish and it's just as scrumptious.
Sheet Pan Chicken Fajitas - Turned out good. Used three peppers and 3 thin sliced chicken breasts, replaced coriander with cumin. 3 dinners 2 lunches. (Made again with 2 peppers and 2 thin sliced chicken breasts. 2 dinners 1 lunch)