eric mitchell
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Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get too complicated and the original Crawfish Monica recipe just didn't have all that stuff in it. Try this for yourself and see what I mean. Use ONLY Louisiana Crawfish - Not Chinese. If those aren't available then substitute the crawfish with small shrimp 60-70 count. Images temporarily borrowed from all over the internet until I make it again.

Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get too complicated and the original Crawfish Monica recipe just didn't have all that stuff in it. Try this for yourself and see what I mean. Use ONLY Louisiana Crawfish - Not Chinese. If those aren't available then substitute the crawfish with small shrimp 60-70 count. Images temporarily borrowed from all over the internet until I make it again.

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal. | Lovefoodies.com

A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.

Red Lobster Shrimp Scampi Recipe: Make our delicious and easy copycat Red Lobster Shrimp Scampi Recipe as a great meal that everyone will rave over!

Red Lobster Shrimp Scampi Recipe: Make our delicious and easy copycat Red Lobster Shrimp Scampi Recipe as a great meal that everyone will rave over!

Crab and Shrimp Enchiladas - Here's a spicy Cajun favorite that is perfect for anytime you want a fabulous meal.

Crab and Shrimp Enchiladas - made this tonight. Used crawfish instead of crab. Should have doubled the cheese but will definitely cook again

Red Lobster's Shrimp Quiche Recipe

Red Lobster's Shrimp Quiche Recipe recipe: Very tasty and easy to make. The Gruyere cheese is a little more expensive; however, it goes great with the shrimp.

Sweet shrimp and crab and a creamy custard in a deep-dish pie.

Weekends are for brunches. This lovely seafood quiche, loaded with crabmeat, shrimp, spinach and cheese, is delicious and filling even with small bites.