Emily Kelsey

Emily Kelsey

emilykelsey.com
New Orleans, Lousiana / urbanite || foodie || wifey
Emily Kelsey
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If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day

Slow Cooker Creamed Corn with Ricotta and Bacon - this has to be the BEST CREAMED CORN I've eaten in my entire life! Rich and creamy, seasoned to perfection, SO easy and practically fool proof! Definitely making this every Thanksgiving from now on!

Crockpot Ricotta Creamed Corn -- Made this tonight, sans the bacon and chives, but it was incredible. I halved it, and am SO looking forward to leftovers! Came together incredibly easy too!

The best apple pie EVER. This is what I'm bringing to Thanksgiving!!

The Best Apple Pie Ever the secret is you brush the remaining cup caramel filling over the crust OMG Delicious ! batches of my one minute homemade pie crust (or 1 if you roll it out very thinly!