This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
This Mexican Street Corn Potato Casserole makes an amazing vegan and gluten free lunch, dinner or even appetizer. It comes with an incredibly delicious homemade sauce and lots of flavors from roasted corn. Dairy free and super easy to make.