Emma Potts
More ideas from Emma
Classic Traditional Thanksgiving Stuffing - Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves!! Simple ingredients with stellar results! It'll be your new go-to recipe!!

Classic Traditional Thanksgiving Stuffing - Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves! Simple ingredients with stellar results! It'll be your new go-to recipe! Perfect for Thanksgiving.

These are seriously THE BEST vegan chocolate chip cookies. They remind me of the ones from the tub of Nestle cookie dough. SO GOOD!

Pinner wrote: These are seriously THE BEST vegan chocolate chip cookies. They remind me of the ones from the tub of Nestle cookie dough.

Very Berry Chocolate Protein Smoothie {made with chia seeds, almond milk, berries, and chocolate protein}

Very Berry Chocolate Protein Smoothie: 1 cup unsweetened vanilla almond milk cup frozen organic strawberries cup frozen organic raspberries 1 scoop SFH chocolate protein powder (or 1 scoop vanilla and tbsp good quality cocoa powder) 1 tsp chia seeds

Learn how to make homemade jambalaya with this delicious (and easy!) recipe | gimmesomeoven.com

Loved it. Used creole seasoning instead and also used small can of tomato paste instead of the tomatoes. I used Italian and hot sausage, kielbasa, chicken and shrimp.

Oven Roasted Breakfast Potatoes - Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!

(Use something other than bacon grease please; read labels on bacon) Oven Roasted Breakfast Potatoes - Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes simmered in a spicy tomato-cashew sauce.

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices.

“I got this tattoo when I was 14 years old, I told myself that I'll live up to it ⚡️” -Jay Alvarrez

"I got this tattoo when I was 14 years old, I told myself that I'll live up to it" Jay Alvarez ♡