Baked Meatballs 1 lb hamburger meat 2 eggs, beaten with 1/2 c milk 1/2 c grated Parmesan 1 c bread crumbs 1 small onion, minced 2 cloves garlic, minced 1/2 tsp oregano 1 tsp salt freshly ground pepper to taste 1/4 c minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.
Another pinner said: Soy sauce & brown sugar salmon marinade. This is the only salmon recipe I use. Since I don't have a grill, I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.