Emily Perey
More ideas from Emily
Earthquake Cake - AWESOME! I think the girls would love to make this Saturday!!!

Earthquake Cake cup shredded coconut cup pecans -- chopped cup chocolate chips 1 box German chocolate cake mix 8 ounces cream cheese pound butter -- at room temperature 1 pound powdered sugar. My gma makes the best Earthquake Cake ever!

Tuscan Garlic Chicken with cream sauce...yummy!

One of Olive Garden& classic dishes that may not be served in your local eatery anymore is the Tuscan Garlic Chicken. If you want to recreate the flavors of that dish, never fear! Just turn to this Olive Garden Tuscan Garlic Chicken Copycat recipe.

Chicken, Bacon, Cream of Chicken Soup and Monterrey Jack

Cheesy Bacon Chicken Casserole Boneless, Skinless Chicken Breasts 6 Strips of Quality Bacon-Cooked & Crumbled 2 Cans Cream of Chicken Soup 2 Cups Shredded Monterrey Jack Cheese 1 Box ounces) Dried Spiral Pasta 1 Tablespoon Garlic Powder Salt & Pepper

I l-o-v-e chocolate, but I am quite partial to lemon. Maybe it's a nostalgia thing, remembering family. So this to me, is making something old into something new...Lemon Cake Balls with a Raspberry White Chocolate Cover

I l-o-v-e chocolate, but I am quite partial to lemon. Maybe it's a nostalgia thing, remembering family. So this to me, is making something old into something new.Lemon Cake Balls with a Raspberry White Chocolate Cover

I LOVE THIS RECIPE!!!!!!! :) Bubble Up Pizza.... 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese your favorite pizza toppings. I've done this for years!

I LOVE THIS RECIPE! :) Bubble Up Pizza. 2 cans golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar pizza sauce 2 cups mozzarella cheese your favorite pizza toppings. Pizza bubble bread reminds me of home ec in middle school

RECIPES: Garlic Parmesan Shrimp

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood. Use Mission olive oil for the buttery flavor!