Oct. I cooked this in my wok and it was amazing. Great flavors, full of veggies. I had a tough time blocking it out because the meat is so mixed into the veggies, but it tasted so good I wasn't that concerned!
We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste
Paleo Mexican Chicken Bowls with Pineapple Grilled Cauliflower Rice - These easy chicken bowls have grilled cauliflower rice and a spicy-sweet pineapple chili sauce! They're a healthy, gluten free dinner that's big on flavor! | Foodfaithfitness.com | @FoodFaithFit