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from The Foodies' Kitchen

Plantain "Rellenitos"

Fried Plantains - sounds amazing - Rellenitos de Plátano

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Plantain "Rellenitos" | The Foodies' Kitchen

thefoodieskitchen.com

from The Foodies' Kitchen

Tamalitos de Chipilín

Tamalitos de Chipilín by The Foodies' Kitchen, via Flickr

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Tamalitos de Chipilín

thefoodieskitchen.com

from Food.com

Dobladas(Guatemala)

Dobladas(Guatemala) This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.

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Dobladas(Guatemala)

food.com

Guatemalan recipe ~ Frijoles Colados (Pureed Black Beans ), with a sprinkling of Cotija Cheese and Parsley.

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A Harmony of Flavors | Guatemalan Food | Recipes

aharmonyofflavors.com

Las Hilachas son un delicioso platillo tradicional en Guatemala que se prepara con carne de res cortada en hebras o hilos (de donde viene su nombre), salsa y verduras, puede acompañarse con aguacate, arroz y tortillas. Espero la disfruten y se animen a prepararla. ;o) Visita http://mundochapin.com/

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Rellenitos de Platano "There is one ingredient missing on this recipe. Add 1 stick of cinnamon to the water when cooking the plantains (remove the stick before mashing them). Do the same with the black beans. This is the original Guatemalan recipe. Some people also like to add a square of "cinnamon chocolate" which you can get at Mexican or Central American stores."

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Rellenitos de Platano

allrecipes.com

Guatemalan recipe

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Quesadilla. This quesadilla from Guatemala is a coffeecake, made with a goodly amount of cheese, for which the cake is named. "Queso" means cheese. This coffee cake is not too sweet, but just enough to make it a delight to have with a nice cup of coffee.

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aharmonyofflavors.com

Guatemalan Corn Cakes….yum! Click here for the complete recipe!

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recipeswiki.tumblr.com

Los tamales "colorados" son uno de los platos típicos de Guatemala, y existen muchas variantes de como hacerlos dependiendo de la región. Esta es una de mis comidas favoritas, y quiero compartirles una forma fácil y práctica de hacerlos... si desean hacerlos de la forma tradicional, creo que aqui en youtube pueden conseguir la receta que mas l...

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