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Plantain "Rellenitos" | The Foodies' Kitchen

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Receta para Tamales Nrgros (dulces), por Recetas Chapinas y Más.

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Los tamales "colorados" son uno de los platos típicos de Guatemala, y existen muchas variantes de como hacerlos dependiendo de la región. Esta es una de mis comidas favoritas, y quiero compartirles una forma fácil y práctica de hacerlos... si desean hacerlos de la forma tradicional, creo que aqui en youtube pueden conseguir la receta que mas l...

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Las Hilachas son un delicioso platillo tradicional en Guatemala que se prepara con carne de res cortada en hebras o hilos (de donde viene su nombre), salsa y verduras, puede acompañarse con aguacate, arroz y tortillas. Espero la disfruten y se animen a prepararla. ;o) Visita http://mundochapin.com/

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Crock Pot Carne Guisada (Latin Beef Stew

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Rellenitos de Platano "There is one ingredient missing on this recipe. Add 1 stick of cinnamon to the water when cooking the plantains (remove the stick before mashing them). Do the same with the black beans. This is the original Guatemalan recipe. Some people also like to add a square of "cinnamon chocolate" which you can get at Mexican or Central American stores."

Rellenitos de Platano

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Dobladas(Guatemala)

Dobladas(Guatemala) This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.

Dobladas(Guatemala)

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YouTube cookbook trailer. About the cookbook: Enjoy fresh, simple, and authentic Guatemalan cuisine—right from your own kitchen! Amalia Moreno-Damgaard, a Guatemalan-American chef classically educated in the French culinary tradition, shares 170 of her favorite Guatemalan recipes for every occasion in her first cookbook aimed at home cooks. These healthy, quick, and easy gourmet dishes pr...

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