Perfect for a low carb dinner or quick lunch on a hot summer day, these Chicken Verde Taco Bowls just can�t be beat! A combination of veggies, topped with warm chicken, spicy, tangy tomatillo salsa and cool, creamy toppings�taco night will quickly become
ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting with flavor but on your table in 15 MINUTES! No joke! This recipe is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice.