A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.
Quick Salsa 28-oz can whole tomatoes 2 10-ounce cans Rotel (diced tomatoes with green chilies) cup chopped onion 1 clove garlic, chopped 1 jalepeo, quartered and sliced thin cup cilantro Juice from a fresh lime teaspoon salt teaspoon granulated sugar teaspoon ground cumin
Homemade Restaurant Style Salsa | Brown Eyed Baker