Taste of homemade cake without the hastle! I did this and was pretty nervous about it because the batter got very light and fluffy, whipped looking. However, the cake turned out awesome, had a light flavor and tasted more "real" I guess. Guests loved it.
Crockpot Macaroni and Cheese. I used parm, mozzarella and Swiss and cheddar cheeses, the store brand cheeses. I covered the mixture that's in crockpot with milk, so I used more milk than called for. Cooked on high for 3 to 4 hours. Delicious!