How to make a Halloween Pumpkin Cake. It's easy with 2 half size bundt pans or you could use regular sized bundt pans for a bigger pumpkin. It's so cute and so yummy. Perfect for your #HalloweenParty !
This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!
Yellow cake mix, pumpkin, butter and pecans are the ingredients that make this Pumpkin Dump Cake a favorite — and ready under an hour! Ingredients: 29 oz can pumpkin, 1 cup sugar, 1 can evaporated milk, 3 eggs, 4 tsp. pumpkin pie spice, 3/4 cup melted butter, 1 box yellow cake mix, 1/2 tsp salt, 1 cup pecans, chopped
Pumpkin Cinnamon Pull-Apart Bread with Vanilla Glaze