Slow Cooker Thai Butternut Squash Soup - incredibly creamy, rich, and healthy!! | lecremedelacrumb.com

Slow Cooker Thai Butternut Squash Soup - Creme De La Crumb

lecremedelacrumb.com

Cheesy Bacon and Kale Potato Skins - crispy little boats filled with a kale pesto and topped with bacon and cheese. 250 calories. | pinchofyum.com #potato #skins #recipe #kale

Cheesy Bacon & Kale Potato Skins - Pinch of Yum

pinchofyum.com

Cranberry Orange Black Rice Recipe | Village Harvest Rice

Cranberry Orange Black Rice - Village Harvest Rice

villageharvestrice.com

This is an amazing version of ranch dressing. I think the kefir gives it that extra special something! Enjoy this on a salad or as a very nourishing veggie dip ...

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Roasted Cabbage Slices

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wellnessmama.com

The way to prevent or lessen the color change of any cooked purple vegetable is to soak it before cooking in vinegar or lemon juice, increasing the acidity.

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They had the most beautiful purple green beans at my little mountain farmers market this week. Purple on the outside, green on the inside- gorgeous! When you cook them, they turn green, so I just sautee´ them very quickly to retain some of the purple. I tossed them with a handful of chopped fresh basil, feta and pepitas (pumpkin seeds, but you could use any nuts). Happy summer weekend! By Erin Gleeson for The Forest Feast

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yum.

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o0.

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ohmyveggies.com

Pulled Pork Stuffed Sweet Potato from www.thenovicechefblog.com

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Bread + Butter: Opo in a Roasted Eggplant Sauce

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14 Kale Recipes

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