Grandma’s Southern-Style Chicken n’ Dumplings - It's very simple, absolutely delicious, comforting and filling, and is very inexpensive to make! These are "noodle" style dumplings as opposed to the biscuit style. ❊
Drying Shuck Beans; String green beans with sewing thread. Hang in a dry ventilated area. Let dry for 4 weeks or more until beans shrink and turn an autumn brown. Store in paper bag in a dry dark area. Preparation: Use only the amount of dried shuck beans you need (a little makes a lot) and soak, covered in water overnight. Drain beans, rinse, and put into large cooking pot cook with salt pork & cook until done.
Depression Cooking with Clara - SO cute - 94 year old woman teaches you her cheap and nutritious recipes from the Great Depression and tells you stories from those days. It's like Grandma is teaching you to cook!