Erica Paroff
More ideas from Erica
Make this easy bean and corn salsa the night before, or about 8 hours earlier than you need it so the flavors have time to marry.

Bean Corn Salsa 1 can black-eyed peas drained rinsed 1 can black beans drained rinsed 1 can yellow corn drained cup chopped onion cup chopped green pepper to cup finely chopped jalapenos 1 can petite diced tomatoes do not drain teaspoon

Ghraybey_Middle Eastern Butter Cookies | Good Cooks

Ghraybey_Middle Eastern Butter Cookies | Good Cooks : Tourshi (Tourshou)- Armenian Pickled Vegetables

When our daughter was in college in Tampa, we often made the tedious drive to visit. It was always worth it to spend even a little ti.

How to Use Kratom the Right Way: Methods and Dosage

Here We'll Discuss How to Take Kratom Powder and How to Determine the Right Kratom Dosage for You. Includes a Beginners Guide and Important Advice!