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    Best Bread Recipes


    Best Bread Recipes

    • 36 Pins

    Never thought about about turning the bread upside down and then glaze. akt Lemon-Glazed Lemon Bread

    Lemon-Glazed Lemon Bread Recipe | Epicurious.com

    Uploaded by user

    Savory Rolls

    Savory Rolls Recipe | Epicurious.com

    Uploaded by user

    Savory Rolls Recipe | Epicurious.com

    Savory Rolls Recipe | Epicurious.com

    Uploaded by user

    Use Atwater's Vanilla Java Porter in this recipe Beer Batter Bread Recipe at Epicurious.com

    Beer Batter Bread Recipe | Epicurious.com

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    Multilayered Anchovy Bread (Sfogliata) Anchovies are in the spread, not the bread. Be sure to soak the anchovies in milk if you want to have a milder taste.

    Multilayered Anchovy Bread Recipe | Epicurious.com

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    Rosemary Flat Bread Recipe | Epicurious.com (not a slow-cooker recipe, but who doesn't like some good bread with their homemade stew??)

    Rosemary Flat Bread Recipe | Epicurious.com

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    Potato Rolls with Caraway Salt Recipe #christmas #recipe Can't get enough recipes? Visit www.TheGuide.com and click on 'Recipes'.

    Potato Rolls with Caraway Salt Recipe | Epicurious.com

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    ground coriander and cilantro flatbreads Ground Coriander and Cilantro Flatbreads Recipe at Epicurious.com

    Ground Coriander and Cilantro Flatbreads Recipe | Epicurious.com

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    Basic Sourdough Bread Dough: bread flour: 1 1/4 cups (7 ounce or 200 grams) water, at room temperature (70 to 90°F): 2/3 liquid cup (5.5 ounces or 154 grams) stiff sourdough starter (from above): 2/3 cup (5.25 ounces or 150 grams) salt: 1 scant teaspsoon (scant 0.25 ounce or 6 grams)

    Basic Sourdough Bread Recipe | Epicurious.com

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    Basic Sourdough Bread Dough: bread flour: 1 1/4 cups (7 ounce or 200 grams) water, at room temperature (70 to 90°F): 2/3 liquid cup (5.5 ounces or 154 grams) stiff sourdough starter (from above): 2/3 cup (5.25 ounces or 150 grams) salt: 1 scant teaspsoon (scant 0.25 ounce or 6 grams)

    Basic Sourdough Bread Recipe | Epicurious.com

    Uploaded by user

    Strawberry Jam Adding grated apple, a pectin-packed fruit, naturally jells the jam and gives it a pleasant tartness. MAKES ABOUT 1 1/2 CUPS INGREDIENTS 1 pound fresh (or frozen, thawed) strawberries, hulled and quartered 2/3 cup sugar 1 large Granny Smith apple, peeled and coarsely grated 1 tablespoon fresh lemon juice

    Vanilla Cloverleaf Sweet Rolls Recipe | Epicurious.com

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    Strawberry Jam Adding grated apple, a pectin-packed fruit, naturally jells the jam and gives it a pleasant tartness. MAKES ABOUT 1 1/2 CUPS INGREDIENTS 1 pound fresh (or frozen, thawed) strawberries, hulled and quartered 2/3 cup sugar 1 large Granny Smith apple, peeled and coarsely grated 1 tablespoon fresh lemon juice

    Vanilla Cloverleaf Sweet Rolls Recipe | Epicurious.com

    Uploaded by user

    Coconut bread - to serve with pork tenderloin Coconut Bread Recipe at Epicurious.com

    Coconut Bread Recipe | Epicurious.com

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    (Onion) Naan (in the skillet) Onion Naan Recipe at Epicurious.com

    Onion Naan Recipe | Epicurious.com

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    Dilly Rolls Recipe | Epicurious.com

    Dilly Rolls Recipe | Epicurious.com

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    Herb & Cheese Poppers / Epicurious (I will make these using pre-made buttermilk biscuits, mixing the cheese & herbs into them. Much quicker!) Herb and Cheese Poppers Recipe at Epicurious.com

    Herb and Cheese Poppers Recipe | Epicurious.com

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    Flaky Bread Recipe | Epicurious.com

    Flaky Bread Recipe | Epicurious.com

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    Apricot-Almond Gift Bread Recipe | Epicurious.com

    Apricot-Almond Gift Bread Recipe | Epicurious.com

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    Garlic-Oregano Grilled Pita Bread Recipe Breads with extra-virgin olive oil, garlic cloves, oregano, pita bread rounds, kosher salt

    Garlic-Oregano Grilled Pita Bread Recipe | Epicurious.com

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    Cheddar Jalapeno Bread

    Cheddar Jalapeño Bread Recipe | Epicurious.com

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    Angel Biscuits | Epicurious.com

    Angel Biscuits Recipe | Epicurious.com

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    Angel Biscuits Recipe at Epicurious.com

    Angel Biscuits Recipe | Epicurious.com

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    Hamburger Buns: We couldn't pass up the chance to resurrect this recipe, first published in 2002. It's from reader Joyce McClelland, of Terre Haute, Indiana, and it's been handed down in her family for generations. We like to think that we're handing it down in our family, too.

    Hamburger Buns Recipe | Epicurious.com

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    Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

    Buttermilk Biscuits With Honey Butter

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    Banana Bread Recipe | Epicurious.com

    Banana Bread Recipe | Epicurious.com

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