The Easiest Peach-Raspberry Pie with Press-In Crust
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EASIEST PEACH-RASPBERRY PIE W/ PRESS-IN CRUST RHODA BOONE EPICURIOUS JUNE 2015--Pie dough and crumb topping can be made and frozen for up to 3 months; thaw before using. cooks' note This recipe can also be used to make 12 mini pies. Double the pie crust and crumb topping recipe, but make a single recipe of the filling.
Plum-Blackberry Streusel Pie --Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries—talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors of the fruit true and to set up their juices nicely without becoming too thick.
Thanksgiving Desserts - Find plenty of holiday dessert recipes like Grandma's Pumpkin Pie, Sweet Potato Pie with Marshmallow Meringue, or Inside-Out Apple Pie à la Mode and many more to make your feast complete. ... Read more at http://99foods.com/recipes/Thanksgiving-Desserts-hhq8wr7n