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October's Doable Challenge: Eat More Whole Grains


October's Doable Challenge: Eat More Whole Grains

  • 14 Pins

Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino Recipe | Epicurious.com

Stir-Fried Buckwheat Recipe | Epicurious.com

Stir-Fried Buckwheat Recipe | Epicurious.com

epicurious.com

Greens and Grains Scramble Recipe | Epicurious.com

Greens and Grains Scramble Recipe | Epicurious.com

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Yam Kai (Thai Eggs) with Leftover Grains Recipe | Epicurious.com

Yam Kai (Thai Eggs) with Leftover Grains Recipe | Epicurious.com

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Corn Meal and Oat Waffle Mix Recipe | Epicurious.com

Corn Meal and Oat Waffle Mix Recipe | Epicurious.com

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California Barley Bowl with Lemony Yogurt Sauce Recipe | Epicurious.com

Syrian Sliha Recipe | Epicurious.com

Syrian Sliha Recipe | Epicurious.com

epicurious.com

Spelt Crust Pizza with Fennel, Prosciutto, and Apples Recipe | Epicurious.com

Kamut Salad with Carrots and Pomegranate Recipe | Epicurious.com

Kamut Salad with Carrots and Pomegranate Recipe | Epicurious.com

epicurious.com
  • Food of the Day
    Food of the Day

    Love the pomegranate!

Freekeh and Frisée Recipe | Epicurious.com

Purple Rice Pudding with Rose Water Dates Recipe | Epicurious.com

Purple Rice Pudding with Rose Water Dates Recipe | Epicurious.com

epicurious.com
  • Debi Rivier-Harris
    Debi Rivier-Harris

    I use coconut milk instead. Maybe I'll try rose water next time.

Salted Rye Cookies Recipe | Epicurious.com

Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums Recipe | Epicurious.com

Popped Amaranth and Toasted Wheat Berry Fool Recipe | Epicurious.com


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