Elia Park
More ideas from Elia

I can’t believe it’s almost time to get the kids ready to head back to school. The very first day of class we are all so excited that we’re kind of running around in circles. I’m putting lunches toget

Learn How to Quill a darling Heart Shaped Mother's Day Paper Craft Gift Idea via Paper Chase - Moms and Grandmas will love these pretty handmade works of art! The BEST Easy DIY Mother's Day Gifts and Treats Ideas - Holiday Craft Activity Projects, Free Printables and Favorite Brunch Desserts Recipes for Moms and Grandmas

Learn How to Quill a darling Heart Shaped Mothers Day Paper Craft Gift Idea via Paper Chase - Moms and Grandmas will love these pretty handmade works of art! The BEST Easy DIY Mothers Day Gifts and Treats Ideas - Holiday Craft Activity Projects, Free Pri

As delicious and impressive as pie, but half the work! This salted caramel apple galette is the easiest Fall dessert. Recipe on sallysbakingaddiction.com

As delicious and impressive as pie, but half the work! This salted caramel apple galette is the easiest Fall dessert.

A+few+interesting+ingredients+take+this+banana+bread+to+a+tropical+place+from+which+you+will+not+want+to+return.+Banana+bread+with+an+island+twist.

Recipe for Jamaican Banana Bread - A few interesting ingredients take this banana bread to a tropical place from which you will not want to return. Banana bread with an island twist. The banana and coconut combo are amazing!

Buttermilk Scones

These light, flakey, easy-to-make buttermilk scones are perfect w/ jam, lemon curd or plain with butter. Also a great recipe to use that extra buttermilk.

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one - I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

Nigella's lemon polenta cake - really crumbly and moist, and very lemony.polenta and ground almonds instead of flour

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Apple and Almond cake. Astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Kiwifruit Muffins

Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.