Grilled Cheese with Spinach-and-Tomato Sauce-Call it an adult version of the grilled-cheese sandwich—slices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
Speedy Ratatouille with Goat Cheese--In traditional ratatouille, vegetables simmer together until they're falling-apart tender. Here, Melissa Clark cooks them quickly in batches, so they retain their flavor and texture.
Grilled Tofu Steaks with Piquillo Salsa Verde: Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers and parsley.
Grilled Polenta and Radicchio with Balsamic Drizzle