Ginger and Cilantro Baked Tilapia

Ginger and Cilantro Baked Tilapia

Ginger and Cilantro Baked Tilapia--Very good, very salty though. Use low sodium soy sauce and little salt on the fish. I do love how the sauce is gelatinous though! Also, do not cook longer than the recommended time fish finishes cooking while it sits-ac

Fish in Caper Lemon Sauce

Fish in Caper Lemon Sauce

Fish in White Wine and Lemon Sauce (Note from previous pinner: I only made this with Tilapia. I haven't used anchovy paste or chili paste but, but I add some smoke paprika and instead of Italian parsley I use cilantro. Oh, and much more garlic.)

Tilapia and Quinoa with Feta and Cucumber

Tilapia and Quinoa with Feta and Cucumber

Tilapia and Quinoa with Feta and Cucumber The cucumber and dill is a nice combination I don't use/see often. It was very refreshing! I added a couple cherry tomatoes to my plate to add some color. Otherwise I made the recipe as is and loved it!

"Ladies's Empowerment Lunch" - Pan-Fried Salmon with Green Goddess TzatzikI

Mussels with Fennel and Italian Beer

Mustard-Glazed Salmon with Lentils

Mustard-Glazed Salmon with Lentils

Mustard-Glazed Salmon with Lentils Recipe -- ready to eat in just 25 minutes! Seriously good! Martha Stewart never lets me down :-) The fish was PERFECT, and the lentils would have been, too, if I hadn't added 3 times too many of them....oopsie!

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