Heidi Malheim
More ideas from Heidi
French Dip Crescents w/ Easy Au Jus -     2 packages crescent rolls, 8 count, 1 pound deli roast beef, thinly sliced,  4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces, optional: Horseradish Sauce  Au Jus:  olive oil, just enough to saute, 1/4 cup red onion, chopped, 1 teaspoon garlic, minced (I use jarred), 1/8 cup white wine, 1 tablespoon Worcestershire sauce, 2 1/2 cups beef broth, 1 teaspoon flour,  375 Degrees F

French Dip Crescents w/ Easy Au Jus - 2 packages crescent rolls, 8 count, 1 pound deli roast beef, thinly sliced, 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces, optional: Horseradish Sauce Au Jus: olive oil, just enough to saute, 1/4 cup red onion, chopped, 1 teaspoon garlic, minced (I use jarred), 1/8 cup white wine, 1 tablespoon Worcestershire sauce, 2 1/2 cups beef broth, 1 teaspoon flour, 375 Degrees F