Yolanda Pascua
More ideas from Yolanda
NEW ORLEANS PRALINES

Homemade Pralines Recipe by The New Orleans School of Cooking 1 cups granulated sugar cup light brown sugar, packed cup milk 6 tablespoons butter 1 cups pecans 1 teaspoon vanilla Combine all ingredients and bring to a “softball stage

Blueberry bread with lemon zest

With juicy berries and zesty lemon, these tiny cakes pack big flavors. Heading to a friend's house for the weekend? Tasty little loaves made with peak-perfect berries are great gifts for the host. For a blue-ribbon presentation, print these gift labels an