Lemon Yogurt Pound Cake Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup Greek yogurt 3/4 cup white granulated sugar 1/4 cup light or dark brown sugar 3 large eggs 2 teaspoons grated lemon zest (From about 2 small lemons) 1/2 cup olive oil Candied Lemons: 1 cup water 1 cup sugar Glaze: 1 cup powdered sugar 2 tablespoons milk
Frozen Strawberries and Cream Dessert Recipe ~ Says: I can’t even describe how amazing this recipe turned out. I loved the crust surrounding the frozen dessert. It gave it a little crunch and it was delicious! The middle was creamy and I loved the fresh frozen strawberries inside.