Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Ham instead of sausage would be good too!
Bacon, egg, and cheese wrapped in crescent roll dough - so easy for Christmas morn! ~ Ingredients: 1 can crescent rolls; 5 lg. eggs, scrambled; 1 C. shredded Colby & Monterrey jack cheese; 8 slices of cooked bacon; 1 tsp. seasoned salt.