Erica Hernandez
More ideas from Erica
Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug. Pour in 6 oz brewed coffee. Stir to incorporate all ingredients. Add warm milk. Top with whipped cream (optional). Serve and enjoy.

Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug. Pour in 6 oz brewed coffee. Stir to incorporate all ingredients. Add warm milk. Top with whipped cream (optional). Serve and enjoy.

This simple, delicious vanilla creamer adds subtle flavor to your favorite coffee. Recipe: Pour ½ cup half and half, ½ cup whole milk and 1 tsp Starbucks® Vanilla Syrup into a mason jar. Tighten the lid and shake thoroughly. Store in the refrigerator for up to 2-3 weeks. We love using the vanilla creamer to top off Starbucks Breakfast Blend. Enjoy!

This simple, delicious vanilla creamer adds subtle flavor to your favorite coffee. Recipe: Pour ½ cup half and half, ½ cup whole milk and 1 tsp Starbucks® Vanilla Syrup into a mason jar. Tighten the lid and shake thoroughly. Store in the refrigerator for up to 2-3 weeks. We love using the vanilla creamer to top off Starbucks Breakfast Blend. Enjoy!

Our version of an ice cream float is as easy as it is scrumptious. For syrup: Combine 1 cup sugar, 1 cup water, 1 vanilla bean (scraped) and a pinch of smoked sea salt in a small sauce pan. Bring to boil to combine. Next, add syrup mixture to 8 ounces of coffee. Stir, then add 2 scoops vanilla gelato to taste. Top it off with sparkling water and a sprinkle of sea salt. Serve and enjoy!

Our version of an ice cream float is as easy as it is scrumptious. For syrup: Combine 1 cup sugar, 1 cup water, 1 vanilla bean (scraped) and a pinch of smoked sea salt in a small sauce pan. Bring to boil to combine. Next, add syrup mixture to 8 ounces of coffee. Stir, then add 2 scoops vanilla gelato to taste. Top it off with sparkling water and a sprinkle of sea salt. Serve and enjoy!

Brewing with a Coffee Press is easy. Start by adding 2 tbsp of coarsely ground coffee per 6 oz of water. Pour water just off the boil over the grounds in a swirling motion, allowing them to “bloom” (bubble). After about 4 minutes, slowly press down the plunger. Pour into your favorite mug and enjoy.

Brewing with a Coffee Press is easy. Start by adding 2 tbsp of coarsely ground coffee per 6 oz of water. Pour water just off the boil over the grounds in a swirling motion, allowing them to “bloom” (bubble). After about 4 minutes, slowly press down the plunger. Pour into your favorite mug and enjoy.

Brewing the perfect pour over is easy. First, wet the filter to eliminate any paper taste, but be sure to pour this water out before brewing. Next, place 2 tbsp of coarse grounds per 6 oz of water in the wet filter. Pour hot water, fresh off the boil, over the grounds in a circular motion until they “bloom” (bubble). About 15 sec later, pour the remaining water over the grounds with the same, circular motion. Once done, remove the filter and stand, then pull your mug and enjoy!

Brewing the perfect pour over is easy. First, wet the filter to eliminate any paper taste, but be sure to pour this water out before brewing. Next, place 2 tbsp of coarse grounds per 6 oz of water in the wet filter. Pour hot water, fresh off the boil, over the grounds in a circular motion until they “bloom” (bubble). About 15 sec later, pour the remaining water over the grounds with the same, circular motion. Once done, remove the filter and stand, then pull your mug and enjoy!