Rosemary Latte: (Rosemary syrup: 1C water, 1/2 C honey, 2 springs fresh rosemary. Bring water & honey to a boil while stirring to dissolve honey. Turn heat down to simmer & add rosemary. Let cook down for 10- 12 minutes until mix thickens. Remove from heat & cool.) Make latte, add desired amount of rosemary syrup.