LIVING tomato soup 5 large Organic Beefstake Tomatoes 5 cloves Organic Garlic 1 cup Coconut milk (or 1 tblsp. coconut oil) 10 leaves fresh basil 2 tblsps. extra virgin organic olive oil seasalt and stone ground pepper to taste. Directions/ cut tomatoes, basil, garlic and blend. Slowly add oil and coconut milk then add salt and pepper to taste. You can PULSE it if you want your soup to be chunkier, but I like it smoother.