Erica Perez Igl

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Portland, OR  ·  Passionate, Seasoned PR Strategist; Relationship Builder with the Inside Track; Lover of Gifted and Twisted PDX Foodies. www.perezpublicrelations.com
Erica Perez Igl
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Make a pineapple cup with a knife and an ice cream scoop. How to found here http://sugarandcharm.com/2014/05/toasted-coconut-pineapple-cocktail-pineapple-cup.html/

How to Make a Toasted Coconut Pineapple Cocktail in a Pineapple Cup - Sugar and Charm - sweet recipes - entertaining tips - lifestyle inspiration

This Piña Colada Has Only 2 Ingredients, and It's Marvelous — Drinks from The Kitchn

The Piña Colada: Just add one shot of good white rum to a glass filled with ice and top with the pineapple coconut juice. Garnish as you please with a slice of pineapple or fresh mint, or even a dash of Angostura bitters.

Cure Your Sad Desk Lunch with a Make-Ahead Poached Egg — Lunch Tips from The Kitchn

Lyonnaise Salad, or Salade Lyonniase: it's a perfect combination of frisée, a curly bitter salad green, tossed in a warm vinaigrette and topped with a poached egg and crispy thick-slab bacon pieces.